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‘An engaged and encouraging invitation to think differently and eat wonderfully’ Nigella Lawson‘Gizzi’s recipes are creative, seriously satisfying and packed full of flavour.’ BBC Good FoodOver 100 recipes for real good food – that just happens to be good for you, and the planet.This book is full of practical steps and advice that can help push you towards living and eating more sustainably. Gizzi wants to investigate the real carbon footprint of food and look at the reality
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Date de sortie | 20 février 2020 |
Langue | Anglais |
Éditeur | HarperCollins Publishers |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |