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New York TimesBestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" byChicago Tribune,BBC,Wired,Epicurious,Leite's CulinariaNamed "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive g
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Date de sortie | 10 mai 2016 |
Langue | Anglais |
Éditeur | HarperCollins |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |