Five Roses

    For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic Canadian Cookbooks the 21st Edition has been specially designed for today's busy homemakers with the following:It contains the best recipes of the previous editions, It features guidelines for everything from baking bread
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    Date de sortie28 février 2011
    LangueAnglais
    ÉditeurWhitecap Books Ltd.
    CollectionClassic Canadian Cookbook
    Catégories
    Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier