Medias
La cuisine du Languedoc-Roussillon et de l'Aveyron: Terroir
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Technical specifications
| Release date | May 05th 2004 |
| Language | French |
| Collection | Les carnets Midi libre. Terroi |
| Number of pages | 95 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 16.0 cm (Height), 12 cm (Width), 178 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |